Bakery Ingredients
Phosphates are compounds that contain phosphorus, a mineral essential for many functions in the body. They help build strong bones and teeth, support energy production through ATP, and play an important role in muscle and nerve function as well as maintaining the body’s acid-base balance.
Phosphates are naturally found in foods like dairy products, meat, fish, nuts, and whole grains, and are also used in food processing to improve quality and shelf life. While they are important for health, too much intake, especially from processed foods, can be harmful, so a balanced consumption is advised.
| No. | Product Name | CAS Number |
|---|---|---|
| 1. | Di Calcium Phosphate Dihydrate (Granular) | 7789-77-7 |
| 2. | Di Calcium Phosphate Anhydrous (Granular) | 7757-93-9 |
| 3. | Di Calcium Phosphate Dihydrate (Powder) | 7789-77-7 |
| 4. | Di Calcium Phosphate Anhydrous (Powder) | 7757-93-9 |
| 5. | Encapsulated Fumaric Acid 60%/70% | 110-17-8 |
| 6. | Encapsulated Maleic Acid 90% | 110-16-7 |
| 7. | Encapsulated Sorbic Acid 50%/ 80%/ 85% | 110-44-1 |
| 8. | Sodium Alluminium Phosphate Anhydrous/Tetrahydrate | 7785-88-8 |
| 9. | Di-Sodium Phosphate (DSP) | 7558-79-4 |
| 10. | Tri-Sodium Phosphate (TSP) | 7601-54-9 |
| 11. | Tetra Sodium Pyrophosphate (TSPP) | 7722-88-5 |
| 12. | Ferric Pyrophosphate | 1332-96-3 |
| 13. | Ferric Orthophosphate | 10045-86-0 |
| 14. | Sodium Aluminium Phosphate | 7785-88-8 |
